46.3% Alc. by Vol.

700 ml

53% Malted Rye & 47% Malted Barley

 RyeLaw is a single distillery Fife Scotch Whisky made from malted rye  and barley. It is hammer-milled, mashed, outdoor-fermented, precision  distilled and matured at The InchDairnie Distillery.

RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still!

A Lomond Hill still is a copper pot still with six copper bubble cap plates inside the neck. Using this unique type of still, the exact optimum flavor level and strength can be achieved without fluctuations.

A spectacular whisky made from malted rye and barley, the first annual vintage from RyeLaw was distilled in 2017 and bottled in 2022. This Scottish Rye is a limited release and is the outcome of just a single week’s production. Only 200 casks of this particular vintage were ever bottled, to be released worldwide.

As the only precision-distilled, malted rye and barley Scotch whisky in the world, RyeLaw is in a field of  its own!