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Japanese Twice Distilled Blended Whisky
80% Corn, 20% Malt
40% Alc. by Vol.
750 ml
An impressive blend of Honeysuckle, vanilla-coated malt and fruit (pineapple upside down cake, lemon tart, plum, bramble) are the primary flavors. Ripe barley, marzipan, beeswax, and clove round out the palate. Aurulent gold in color or Melichrous honey like. Nothing dominates on the finish, the integration and balance are quite remarkable. Lingering and elegant woody notes with orange marmalade and sweet spices, apple peel and the last remnants of the finely-tuned grain. The spices seem to build in intensity at the finale.
Yamazakura Whisky Tech Sheet (pdf)
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