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The Goose Wines is based in the Upper-Langkloof appellation, which is found in the majestic Outeniqua Mountains on the world-famous Garden Route of South Africa. The Upper-Langkloof is arguably the coldest wine growing region in South Africa.
These extreme climatic conditions ensure complexity of fruit and unique grapes that are hand-crafted into world-class wines. After hand harvesting the grapes are transported to cool-rooms, where the temperature is maintained at 34 degrees Fahrenheit for 12 hours, keeping the grapes cool. They are then sorted at the cellar before being crushed and pumped into open cement troughs. There the juice is allowed to ferment on the skins for 8 to 14 days, extracting the vital character and color from the grapes into the wines as it develops. Malolactic Fermentation is completed in imported French Oak Barrels.
The Goose is styled into classic and elegantly structured wines by ageing it in these barrels for a further 18 to 24 months for the reds, while the cool-climate Sauvignon Blanc is kept on the lees for a number of months in stainless steel tanks.
The Goose Expression
100% Single Estate Cabernet Sauvignon & Shiraz
W.O. Langkloof, South Africa
14.2% ABV
750 ml
tasting notes
Chosen from the best performing rows of Cabernet Sauvignon and Shiraz, matured in French Oak barrels for 12-18 months. The fruit is characterized by intense forwardness and unique tannin structure. The cool climate terrior means a long, even ripening period, resulting in grapes of intense fruit, balance, structure and elegance. An amalgam of berries, spice and wood integration, trade-mark herbaceous character and white pepper support. A very soft wine on the palate, yet full bodied with huge complexity. Designed to mature for at least 10 years after the vintage. The Goose Expression will partner with any heavy, rich meat dishes - think oxtail, stews, beef steak or even game and venison.
Awards
Rated 90+ pts. by Wine Spectator - "An outstanding range of wines"
SAA - Best Business Class Wine
The Goose Cabernet Sauvignon
100% Single Estate Cabernet Sauvignon
W.O. Langkloof, South Africa
13.8% ABV
750 ml
tasting notes
The Goose Cabernet Sauvignon is a well-balanced wine with ripe tannins and a long, layered finish. A brilliant purple in color with a sweet nose of blackberries with hints of cherry. Enjoy this with roast meats, pasta dishes or hearty stews.
The Goose Shiraz
100% Shiraz
W.O. Langkloof, South Africa
14% ABV
750 ml
tasting notes
The tannins are soft and ripe, this wine has a long and clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz is ruby red in color. On the nose, scented bouquets with abundant smoke and spice, delivering exceptional richness and a powerful full-bodied finish. This pairs fantastically with grilled meats, cheeses or even that delectable dark chocolate dessert.
The Goose Sauvignon Blanc
100% Single Estate Sauvignon Blanc
W.O. Langkloof, South Africa
13.4% ABV
750 ml
tasting notes
Packaged in a traditional Riesling shaped bottle (goose neck) and quite appropriate really, as the acidity in our Sauvignon Blanc grapes are all natural. The Goose Sauvignon Blanc culminates in a beautifully balanced and broad mouth feel so reminiscent of the great wines of Sancerre, Alsace and Mosel. It is an exciting and unique tasting experience with tropical fruit flavors of guava on the nose. The wine lingers beautifully on the palate, with a complexity that showcases a typical cool-climate minerality with balanced acidity. This wine partners well with most salads and fish dishes. Nice treat with freshly caught tuna or sushi.