How it's made
This sparkling wine is produced according to the Charmat process by a second natural fermentation in cuvee close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts, creating the formation of bubbles. After fermentation, the wines are filtered before bottling.
tasting notes
Fresh and fruity on the nose. The flavor profile reveals apples, pears and a yeasty undertone. Refreshing lemon-crisp finish. Perfect for any celebration. Serve chilled.
tasting notes
A nice pink robe with a thin cordon of bubbles. Warm fruity nose, which has a good vinosity. Subtle marriage of effervescence with coloring materials. Nice presentation in the mouth. Harmonious sensation of sugar-acidity. This sparkler is perfect for an occasion. Serve chilled.