Elysee Brut Sparkling Wine

This sparkling wine is produced according to the Charmat process by a second natural fermentation in cuvee close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts, creating the formation of bubbles. After fermentation, the wines are filtered before bottling.

Fresh and fruity on the nose. The flavor profile reveals apples, pears and a yeasty undertone. Refreshing lemon-crisp finish. Perfect for any celebration. Serve chilled.