Japanese Twice Distilled Single Malt Whisky
100% Barley
50% Alc. by Vol.
700 ml
Key malt filled in bourbon barrel without peat flavor, and aged for three years in the hot summers and cold winters. On the palate, the taste is so gentle and rich like typical smooth Japanese whisky. Non-chilled filtered with a natural color finish.
Yamazakura Asaka Single Malt Whisky Tech Sheet (pdf)
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